We held our first workshop at the Old Salt House in West Bay on November 4th
For details of our next workshops please send us an email via the contacts page. If you want a workshop in your area or a private one to one or small group session let us know
Here are some of the comments from our attendees
Thank you, Fran and Jude for a wonderful workshop yesterday.
I never expected to cover sooo much information on fermenting, with practically a book of crib sheets to ensure success at home.
It was a wonderful day, and beautifully presented. You both put so much into it.
I just want to say again how impressed I was with yesterday.
t was so well planned and thought out. I learned so much, but it wasn’t overwhelming, and you created the perfect learning atmosphere: calm and relaxed, but fun.
You put everyone at ease, so we all felt free to ask questions, and never made us feel rushed.
Thank you again,
Thank you both very very much for a day filled with learning, eating and having a really good time.
It was a delight to partake. May you run many more workshops!
Love and light,
P.S. Delicious soup, bread, spreads, cake and surprise ‘bits’